Steamed Egg

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Servings: 4 servings Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Steamed Egg recipe image
Steamed Egg recipe image
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Steamed Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1029.9

Description

This International beverage features , Unsweetened chocolate (I used Ghirardelli, Milk, Eggs, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1029.9kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 31.9g160%
Cholesterol 68.1mg23%
Sodium 97572.4mg4066%
Total Carbohydrate 125.9g42%
Dietary Fiber 11.0g44%
Sugars 112.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beaten, beverage, chocolate, cream, egg, eggs, extract, ghirardelli, international, lightly, milk, pinch, pure, salt, steamed, steaming, sugar, teaspoon, title
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