Steamed Egg

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Servings: 4 servings Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Steamed Egg recipe image
Steamed Egg recipe image
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Steamed Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 679.1

Description

This International beverage features , Apples, cored, peeled, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 679.1kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 27.2g136%
Cholesterol 133.2mg45%
Sodium 36.6mg2%
Total Carbohydrate 62.0g21%
Dietary Fiber 7.0g29%
Sugars 51.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, apples, beverage, boiling, chopped, cinnamon, cored, cream, cups, egg, international, milk, peeled, steamed, steaming, sugar, teaspon, title, vegetarian, walnuts
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