Steamed Egg

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Servings: 4 servings Difficulty: Intermediate
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American-style refreshing and smooth beverage that brings home-style flavor to your table
Steamed Egg recipe image
Steamed Egg recipe image
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Steamed Egg

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1937.8

Description

This American beverage features Cups heavy cream, , Eggs plus 1 egg yolk, Table cream (18% milk fat, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly crush the raspberries while still in the bag.
  2. Pour into the bowl of the machine and add the cream and freeze.
  3. e-book://Pages/ice_cream_recipes.htm Beat eggs.
  4. Beat in sugar.
  5. Heat cream until steaming.
  6. Stir into egg/sugar mix.
  7. Cool.
  8. Mash raspberries, add to cream/egg/sugar mix.
  9. Freeze in ice cream maker

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1937.8kcal
% Daily Value *
Total Fat 173.2g267%
Saturated Fat 47.2g237%
Cholesterol 537.0mg179%
Sodium 33.1mg2%
Total Carbohydrate 94.3g32%
Dietary Fiber 0.0g0%
Sugars 94.3g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, beverage, cream, cups, egg, eggs, fat, heavy, milk, plus, raspberries, steamed, steaming, sugar, table, title, vegetarian, yolk
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