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Steamed Egg

Steamed Egg recipe image
This American beverage features Cups heavy cream, , Eggs plus 1 egg yolk, Table cream (18% milk fat, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1937.8
Dietary: Gluten-free, Vegetarian
Description
This American beverage features Cups heavy cream, , Eggs plus 1 egg yolk, Table cream (18% milk fat, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups heavy cream
  • 3 Eggs plus 1 egg yolk
  • 2 cups Table cream (18% milk fat)
  • 1 1/2 cups Sugar
  • 2 Cups raspberries
Directions
  1. 1
    Lightly crush the raspberries while still in the bag.
  2. 2
    Pour into the bowl of the machine and add the cream and freeze.
  3. 3
    e-book://Pages/ice_cream_recipes.htm Beat eggs.
  4. 4
    Beat in sugar.
  5. 5
    Heat cream until steaming.
  6. 6
    Stir into egg/sugar mix.
  7. 7
    Cool.
  8. 8
    Mash raspberries, add to cream/egg/sugar mix.
  9. 9
    Freeze in ice cream maker

Nutrition Facts

Amount Per Serving
Calories 1937.8kcal
% Daily Value *
Total Fat 173.2g267%
Saturated Fat 47.2g237%
Cholesterol 537.0mg179%
Sodium 33.1mg2%
Total Carbohydrate 94.3g32%
Dietary Fiber 0.0g0%
Sugars 94.3g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, beverage, cream, cups, egg, eggs, fat, heavy, milk, plus, raspberries, steamed, steaming, sugar, table, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/steamed-egg-4/