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Steamed Egg Bread

Steamed Egg Bread recipe image
This Vietnamese bread features Lb. chestnuts, Medium onion, chopped, Stalks celery (or heart of 1 bunch, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Calories: 542.8
Dietary: Gluten-free
Description
This Vietnamese bread features Lb. chestnuts, Medium onion, chopped, Stalks celery (or heart of 1 bunch, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. chestnuts
  • 1 Medium onion, chopped
  • 3 Stalks celery (or heart of 1 bunch) , chopped
  • 1 Loaf stale bread, crumbled and moistened
  • 2 T. parsley
  • 1 Teaspoon. oregano
  • 2 Eggs, beaten
  • 1/2 C. butter, melted
Directions
  1. 1
    Salt and pepper, to taste Steam chestnuts for 20 minutes to make them easier to shell. Shell and

Nutrition Facts

Amount Per Serving
Calories 542.8kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 778.7mg33%
Total Carbohydrate 61.5g21%
Dietary Fiber 5.3g22%
Sugars 7.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, bunch, butter, celery, chestnuts, chopped, crumbled, egg, eggs, heart, loaf, medium, melted, moistened, onion, oregano, parsley, stale, stalks
Read it online: https://www.chefs-mate.com/recipe/steamed-egg-bread/