spice mix; rub gently into flesh. vegetable oil in a medium saucepan over moderate heat. Add onion; cook and stir for carrot, celery, garlic and cumin; cook and stir for 1 minute or until fragrant. Add lentils and the water; bring to the boil. Reduce heat. Simmer, covered, for 10 minutes or until liquid is absorbed and lentils are tender, stirring occasionally. Remove pan from heat; stir in juice, coriander and tomato. moderate heat. Spray fish with oil. Add fish to pan; cook for cooked. Serve fish with spiced lentils and steamed beans. Top with extra coriander
2 Sprinkle both sides of fish with
3 Heat a char-grill pan over
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.7g4%
- Cholesterol 12.5mg5%
- Sodium 19.8mg1%
- Total Carbohydrate 69.0g23%
- Dietary Fiber 12.2g49%
- Sugars 5.5g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, fish, heat, international, lentils, main, make, minutes, rub, side, simmering, soft, spiced, steamed, steaming, title