Steamed Fish Sauce

This Thai sauce features Whole fish (3 lbs, cleaned, with the head left on, Teaspoon (7 ml) salt, Inch (5 cm) piece of fresh ginger root. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 80.2

Description

This Thai sauce features Whole fish (3 lbs, cleaned, with the head left on, Teaspoon (7 ml) salt, Inch (5 cm) piece of fresh ginger root. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole fish (3 lbs) , cleaned, with the head left on
1 1/2 Teaspoon (7 ml) salt
2 Inch (5 cm) piece of fresh ginger root
4 Scallions
1 tablespoon (15 ml) soy sauce
1 teaspoon (5 ml) sesame seed oil
3 Tablespoons (45 ml) rice wine or dry sherry

Directions

1
Cut deep gashes into the sides of the fish, about 3/4 inch (2 cm) apart

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 80.2kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.6g3%
Cholesterol 18.8mg7%
Sodium 7544.6mg315%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, dry, fish, fresh, ginger, head, inch, lbs, left, oil, piece, rice, root, salt, sauce, scallions, seed, sesame, sherry

Read it online: https://www.chefs-mate.com/recipe/steamed-fish-sauce-3/