Steamed Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Steamed Fish Sauce recipe image
Steamed Fish Sauce recipe image
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Steamed Fish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 80.2

Description

This Thai sauce features Whole fish (3 lbs, cleaned, with the head left on, Teaspoon (7 ml) salt, Inch (5 cm) piece of fresh ginger root. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut deep gashes into the sides of the fish, about 3/4 inch (2 cm) apart

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 80.2kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.6g3%
Cholesterol 18.8mg7%
Sodium 7544.6mg315%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, dry, fish, fresh, ginger, head, inch, lbs, left, oil, piece, rice, root, salt, sauce, scallions, seed, sesame, sherry
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