Steamed Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Steamed Fish Sauce recipe image
Steamed Fish Sauce recipe image
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Steamed Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 39.8

Description

This Thai sauce features C/400F/Gas 6 until the batter is light golden in color and crisp. (Any large, Rice wine vinegar, Tablespoons sugar, Handful cilantro, chopped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. amounts of hot oil in a kitchen, especially in woks which are not always that sturdy, scare me

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, batter, c400fgas, chile, chopped, cilantro, color, crisp, finely, fish, golden, handful, large, light, rice, sauce, seeded, small, steamed, steaming
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