Steamed Fish With Young Ginger

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Steamed Fish With Young Ginger recipe image
Steamed Fish With Young Ginger recipe image
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Steamed Fish With Young Ginger

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 515.1

Description

This International main features Lemon juice, Ginger root; finely minced, Vegetable oil, Sesame oil, Garlic; finely minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. snapper or sea bass Banana leaves;or aluminium -foil Combine lemon juice & minced ginger root.
  2. Set aside.
  3. Combine vegetable and sesame oil in frying pan and heat.
  4. Add garlic and saute until light brown.
  5. Remove garlic from oil and mix into lemon juice and ginger root mixture.
  6. Fry sesame seeds in same pan until golden brown.
  7. Add to ginger mixture.
  8. Blend in soy sauce.
  9. Sprinkle mixture over fish fillets.
  10. Steam in individual banana leaves or aluminium foil pockets for 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 515.1kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 5.7g29%
Cholesterol 113.5mg38%
Sodium 761.3mg32%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.4g2%
Sugars 1.0g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fillets, finely, fish, frying, garlic, ginger, international, juice, lemon, main, minced, oil, red, root, sauce, sautéing, seafood, sesame, sole
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