Steamed Garlic Shrimp – Goong Neung Kratiem *
Description
This Thai main features Shrimp/Prawns With Shell, Oil, Salt, White Pepper, Maggi Seasoning. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Leaves Steaming the shrimp with the shells intact keeps them very moist and juicy.
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With the addition of garlic and cilantro this is a favorite Thai style of cooking seafood.
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~~Rinse the shrimp and drain thoroughly.
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Place on a plate that will fit in a steamer.
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Combine the remaining ingredients with the shrimp.
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Place the entire plate of shrimp with the sauce in a steamer.
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Heat the steamer to boiling then reduce the temperature to medium-high.
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Continue steaming for 10 minutes.
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Serve hot.
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Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 505.2kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.7g9%
- Cholesterol 172.5mg58%
- Sodium 3205.6mg134%
- Total Carbohydrate 73.9g25%
- Dietary Fiber 9.3g38%
- Sugars 2.4g
- Protein 37.1g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cilantrocoriander, cloves, garlic, goong, kratiem, maggi, main, neung, oil, pepper, salt, seafood, seasoning, shell, shrimp, shrimpprawns, steamed, steaming