Steamed Lamb Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Steamed Lamb Bread recipe image
Steamed Lamb Bread recipe image
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Steamed Lamb Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 187.2

Description

This International bread features C. melted butter, Tbsp. bread crumbs, Head cauliflower, steamed. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place a clean head of cauliflower on rack over simmering water.
  2. Cover and steam for 20 to 25 minutes.
  3. While cauliflower is steaming, cut egg whites into small pieces.
  4. Add parsley, sour cream, and pepper to egg whites.
  5. Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 187.2kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 211.5mg9%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.8g16%
Sugars 2.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cauliflower, crumbs, head, international, lamb, melted, simmering, steamed, steaming, tbsp, title, vegetarian
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