Steamed Lamb Bread

This International bread features C. melted butter, Tbsp. bread crumbs, Head cauliflower, steamed. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 187.2

Dietary: Vegetarian

Description

This International bread features C. melted butter, Tbsp. bread crumbs, Head cauliflower, steamed. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 C. melted butter
3 Tbsp. bread crumbs
1 Head cauliflower, steamed

Directions

1
Place a clean head of cauliflower on rack over simmering water.
2
Cover and steam for 20 to 25 minutes.
3
While cauliflower is steaming, cut egg whites into small pieces.
4
Add parsley, sour cream, and pepper to egg whites.
5
Just before serving, melt butter and stir in bread crumbs over cauliflower, top with egg

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 187.2kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 211.5mg9%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.8g16%
Sugars 2.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cauliflower, crumbs, head, international, lamb, melted, simmering, steamed, steaming, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/steamed-lamb-bread/