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This Canadian main features Mussels, Beer, Green bell pepper, diced, Red bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Mussels
Description
This Canadian main features Mussels, Beer, Green bell pepper, diced, Red bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make sure all of the mussels are clean,beards removed and alive.Put all 10 pounds into a large pot.
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Add the red bell peppers,green bell peppers,onion, garlic and beer.Bring to a
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boil and
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reduce to medium
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heat .Continue to
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cook until all of the shells are open.Approx 15 min.Discard those that do not open.
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Serve in a bowl and
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sprinkle "OZO" or "PERNOD" over the top.
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Garnish with parsley.
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Serve with the hot butter as a dipping sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1432.3kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 19.9g100%
- Cholesterol 552.5mg185%
- Sodium 822.6mg35%
- Total Carbohydrate 87.4g30%
- Dietary Fiber 4.1g17%
- Sugars 12.8g
- Protein 144.6g290%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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