Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Fresh spinach, Orange rind. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Orange-Spinach
Description
This International side-dish features Fresh spinach, Orange rind. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Juice of 1/2 orange 1/4 c Pignoli (pine nuts) or -chopped walnuts Stem and
-
wash spinach, shaking off excess water.
-
Place spinach, orange rind, and orange juice in a large skillet or wok over high heat.
-
Toss spinach until just tender.
-
Toss with pignoli.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 31.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.7mg4%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 2.8g12%
- Sugars 1.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fresh, frying, international, orange, orangespinach, rind, side-dish, spinach, steamed, stir frying, title, vegan