Steamed Pearl Balls
Description
This International appetizer features Uncooked Short Grain Rice, Water, Shiitake Mushrooms, Hot Water, Lean. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine Uncooked Rice & 1 1/2 C. Cold Water. Let Stand 2 Hours. Drain Rice & Place On Paper Towels To Dry.Combine Mushrooms & 1/2 C. Hot Water; Let Stand 15 Min. Remove & Discard Mushroom Stems; Set Aside Caps. Trim Excess Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely Chopped. Add Reserved Mushrooms, Egg & Remaining Ingredients; Process 45 Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll Each Ball in Reserved Rice. Arrange Balls in A 10 X 6 X 2 in. Baking Pan; Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The Depth Of 1 in. Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium & Steam 20 Min. Serve Immediately
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Chopped Water Chestnuts
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 373.0kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 5.0g25%
- Cholesterol 132.9mg45%
- Sodium 1464.4mg62%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 2.1g9%
- Sugars 4.3g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, balls, blending, boiling, boneless, chopped, cornstarch, egg, gingerrot, grain, hot, international, lean, low, minced, mushrooms, onions, pearl, pepper, pork
