Steamed Pork

This International main features {250 ml) water, 4 teaspoon salt, 00 g) lean pork, Fresh medium shrimp (about 8 oz/, G. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 658.3

Description

This International main features {250 ml) water, 4 teaspoon salt, 00 g) lean pork, Fresh medium shrimp (about 8 oz/, G. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup {250 ml) water
/ 4 teaspoon salt
4 ounce (1 00 g) lean pork
10 Fresh medium shrimp (about 8 oz/
250 G) , heads removed
10 Dried rice paper wrappers (each
8 In/20 em in diameter) or 5 fresh
10 Sprigs water spinach (kangkong)
1/2 cup Fragrant leaves (a mixture of
1 Medium sweet potato, peeled,
1 ounce (25 g) dried glass noodles,

Directions

1
rice flour wrappers (page 34) Asian basil, coriander leaves (cilantro) and mint leaves) steamed and thinly sliced soaked in water until soft, drained

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 658.3kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 380.0mg127%
Sodium 98306.4mg4097%
Total Carbohydrate 99.2g34%
Dietary Fiber 9.8g40%
Sugars 1.8g
Protein 59.7g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, about, diameter, dried, fragrant, fresh, glass, heads, in20, international, kangkong, lean, leaves, main, medium, mixture, noodles, paper, peeled, pork

Read it online: https://www.chefs-mate.com/recipe/steamed-pork-2/