Steamed Pork

This American dessert features Oz. thinly sliced lower-sodium cooked ham, Hard-cooked eggs, * peeled and thinly sliced, Place a steamer basket in a large saucepan over, Inch of water. Bring water to boiling. Add. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 341.1

Dietary: Gluten-free

Description

This American dessert features Oz. thinly sliced lower-sodium cooked ham, Hard-cooked eggs, * peeled and thinly sliced, Place a steamer basket in a large saucepan over, Inch of water. Bring water to boiling. Add. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Oz. thinly sliced lower-sodium cooked ham
4 Hard-cooked eggs,* peeled and thinly sliced
1 Inch of water. Bring water to boiling. Add
4 Minutes or until asparagus is crisp-tender. Remove

Directions

1
asparagus to steamer basket; cover. Steam 3 to steamer basket from pan. Place asparagus in a bowl of ice water to cool quickly and stop cooking. Drain

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 341.1kcal

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 7.4g37%
Cholesterol 387.9mg130%
Sodium 503.8mg21%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.9g12%
Sugars 17.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, basket, boiling, bring, cooked, crisptender, dessert, eggs, ham, hardcooked, inch, large, lowersodium, minutes, over, peeled, place, pork, remove

Read it online: https://www.chefs-mate.com/recipe/steamed-pork-3/