Steamed Pork
Description
This American dessert features Oz. thinly sliced lower-sodium cooked ham, Hard-cooked eggs, * peeled and thinly sliced, Place a steamer basket in a large saucepan over, Inch of water. Bring water to boiling. Add. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
asparagus to steamer basket; cover. Steam 3 to steamer basket from pan. Place asparagus in a bowl of ice water to cool quickly and stop cooking. Drain
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 341.1kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 7.4g37%
- Cholesterol 387.9mg130%
- Sodium 503.8mg21%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 2.9g12%
- Sugars 17.1g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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