Steamed Pork And Shrimp Dumplings

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Servings: 24 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Steamed Pork and Shrimp Dumplings recipe image
Steamed Pork and Shrimp Dumplings recipe image
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Steamed Pork And Shrimp Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 182.6

Description

This International dumpling features Fresh ground pork, Shrimp, minced, Scallions, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled, washed, dried, and Finely diced 6 md Shiitake mushrooms, diced And sauteed 1/4 c Fresh cilantro, chopped 1/2 ts Ginger, finely chopped 1/2 ts Salt 1 ts Sugar 1 ts Soy sauce 2 ts Sesame oil White pepper to taste 24 Wonton skins 1 c Water
  2. Mix all ingredients, except wonton skins and water.
  3. Pour the water into a small bowl.
  4. Wet the edges of the wonton with your finger, dipped in water.
  5. Place a tablespoon of mixture in the center of the wonton.
  6. Fold two corners together, enclosing the mixture, to form a triangle.
  7. Seal by pinching the wonton together (water helps it to seal).
  8. Once assembled, steam in a bamboo steamer for 8 to 10 minutes.
  9. CHEF DU JOUR ROBERT WONG SHOW

Nutrition Facts

Servings 24

Amount Per Serving
Calories 182.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.9g15%
Cholesterol 121.4mg41%
Sodium 192.0mg8%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnuts, chopped, dumpling, dumplings, finely, fresh, garlic, ground, international, minced, pork, sautéing, scallions, shrimp, steamed, steaming, title, water
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