Steamed Pork Dumplings

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Servings: 1 Difficulty: Intermediate
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Savory steamed dumplings filled with tender pork, sweet prawns, and earthy mushrooms.
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Steamed Pork Dumplings recipe image
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Steamed Pork Dumplings

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 109.8

Description

These steamed pork dumplings offer a delightful balance of textures and flavors, combining juicy ground pork with sweet prawns and earthy Chinese mushrooms. The filling is seasoned simply to let the natural tastes shine through, wrapped in soft, pliable dumpling skins. Steaming preserves the moisture and delicate aromatics, resulting in a tender bite that is both comforting and elegant. Perfect for a light lunch, a festive dinner party, or a satisfying weekend meal. This recipe brings the authentic taste of Chinese home cooking to your kitchen without complicated techniques.

Ingredients

Directions

  1. Clean and devein the prawns, then finely chop them.
  2. Finely chop the mushrooms.
  3. Finely chop the green onions.
  4. In a large bowl, combine the ground pork, chopped prawns, chopped mushrooms, chopped green onions, and egg.
  5. Mix the filling thoroughly until well combined.
  6. Place a small spoonful of filling in the center of a dumpling skin.
  7. Fold the skin over the filling and pleat the edges to seal tightly.
  8. Arrange the dumplings in a single layer in a steamer basket lined with parchment paper or cabbage leaves.
  9. Steam the dumplings over boiling water for 10-12 minutes until the pork is cooked through and the skins are translucent.
  10. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 29.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentioned using canned pork but squeezed dry; fresh ground pork is recommended for better texture.

If using dried mushrooms, soak them in warm water until soft before chopping.

Ensure the dumplings are sealed well to prevent leaking during steaming.

Serve with soy sauce, vinegar, and chili oil for a classic dipping experience.

Keywords: steamed, pork, dumplings, prawns, mushrooms, chinese, asian, filling, steamer, dinner, lunch, homemade, seafood, meat, quick, easy, traditional, wrapping, garlic
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