Steamed Potato

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Servings: 1 serving Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Steamed Potato recipe image
Steamed Potato recipe image
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Steamed Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 354.5

Description

This Mediterranean side-dish features Tablespoons olive oil, Bunch spring onions, chopped, Handful fresh mint, leaves picked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sea salt and freshly ground black pepper
  2. Heat the oil in a pan and
  3. add the chopped onions, mint, and peas.
  4. Cover and leave for a few minutes to steam.
  5. Mash with a potato masher.
  6. You can do this with a food processor as well, just pulse it until smooth.
  7. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 354.5kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 13.8g69%
Cholesterol 53.8mg18%
Sodium 167.8mg7%
Total Carbohydrate 19.3g7%
Dietary Fiber 7.6g31%
Sugars 7.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, blending, bunch, butter, chopped, fresh, frozen, grams, handful, knobs, large, leaves, mediterranean, mint, oil, olive, onions, peas, picked, potato
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