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This Mediterranean side-dish features Tablespoons olive oil, Bunch spring onions, chopped, Handful fresh mint, leaves picked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Potato
Description
This Mediterranean side-dish features Tablespoons olive oil, Bunch spring onions, chopped, Handful fresh mint, leaves picked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and freshly ground black pepper
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Heat the oil in a pan and
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add the chopped onions, mint, and peas.
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Cover and leave for a few minutes to steam.
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Mash with a potato masher.
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You can do this with a food processor as well, just pulse it until smooth.
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Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste
Nutrition Facts
- Amount Per Serving
- Calories 354.5kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 13.8g69%
- Cholesterol 53.8mg18%
- Sodium 167.8mg7%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 7.6g31%
- Sugars 7.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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