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Steamed Potato

Steamed Potato recipe image
This International side-dish features Tbsp cold-pressed, oz (150g) plain yogurt, Boil the potatoes in salted water for about 20 minutes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 19.2
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Tbsp cold-pressed, oz (150g) plain yogurt, Boil the potatoes in salted water for about 20 minutes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tbsp cold-pressed
  • 1/2 oz (150g) plain yogurt
Directions
  1. 1
    or until they are done. Drain the potatoes, let the steam evaporate, and peel them. Then, mash them with a

Nutrition Facts

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150g, 2oz, about, boil, coldpressed, international, minutes, plain, potato, potatoes, salted, side-dish, steamed, steaming, tbsp, title, vegetarian, water, yogurt
Read it online: https://www.chefs-mate.com/recipe/steamed-potato/