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This Chinese side-dish features Long grain rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Rice B1
Description
This Chinese side-dish features Long grain rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water - to cover by 1-1/2 inch Rinse rice.
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Add water.
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Cover tightly.
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Cook on high flame until water disappears from top of rice.
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Simmer for about 20 to 30 minutes until tender and dry.
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Rice which adheres to bottom of pan may be fried and used as garnish for soup.
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Temperature(s): HOT Effort: AVERAGE Time: 00:40 Comments: SOUTH BRENTWOOD, ST.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, grain, long, rice, side-dish, simmering, steamed, title, vegan, homemade
