Steamed Rice B1

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Servings: 6 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Steamed Rice B1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 78.0

Description

This Chinese side-dish features Long grain rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water - to cover by 1-1/2 inch Rinse rice.
  2. Add water.
  3. Cover tightly.
  4. Cook on high flame until water disappears from top of rice.
  5. Simmer for about 20 to 30 minutes until tender and dry.
  6. Rice which adheres to bottom of pan may be fried and used as garnish for soup.
  7. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Comments: SOUTH BRENTWOOD, ST.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, grain, long, rice, side-dish, simmering, steamed, title, vegan, homemade
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