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Steamed Rice Bread

Steamed Rice Bread recipe image
This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 18581.8
Dietary: Vegetarian
Description
This International bread features Mix flour and milk to a smooth batter., Heat ghee in a heavy frying pan., Hold strainer on top with one hand., With the other pour some batter all over the holes., Tap gently till all batter has fallen into hot ghee.. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • With the other pour some batter all over the holes.
  • Keep aside. Repeat for remaining batter.
  • Immerse boondi in syrup.
  • Cover and keep for 5 minutes.
  • Shape in laddoos with moist palms.
  • Cool and keep open to dry, before storing in containers.
  • Kozhakattai
  • 1 Full coconut
  • 200 Gm grated coconut
  • 2 Or 3 spoons water
  • 2/3 cups Water, little salt, 1 big spoon oil, rice flour
  • Brinjal Curry
Directions
  1. 1
    mix all 3 and keep n sim in stove.
  2. 2
    Powder elaichi and add ghee before bringing down.
  3. 3
    When you touch water and then the jaggery, it should not stick.
  4. 4
    allow water to boil, add flour, keep in sim and cook till it sweats.
  5. 5
    When steam comes, stop and bring down.
  6. 6
    Mix the batter, it will roll into a boll.
  7. 7
    Leave for 15 minutes.
  8. 8
    Then stuff and steam kozhakattai in cooker

Nutrition Facts

Amount Per Serving
Calories 18581.8kcal
% Daily Value *
Total Fat 1716.0g2640%
Saturated Fat 1375.7g6879%
Cholesterol 53.5mg18%
Sodium 2024.8mg85%
Total Carbohydrate 884.5g295%
Dietary Fiber 324.3g1298%
Sugars 382.2g
Protein 173.9g348%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, any, aside, batter, before, big, boiling, boondi, bread, brinjal, coconut, containers, cool, cover, curry, drain, dry, excess, fallen, few
Read it online: https://www.chefs-mate.com/recipe/steamed-rice-bread/