Include in Print View:

Steamed Rice Soup

Steamed Rice Soup recipe image
This International soup features Rice Soak 12 hours., Pounds carrots 3}, Pounds onions 3} Cut into small cubes after, Potato 3} blanching., Red Pepper 3}. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 672.2
Dietary: Vegan, Vegetarian
Description
This International soup features Rice Soak 12 hours., Pounds carrots 3}, Pounds onions 3} Cut into small cubes after, Potato 3} blanching., Red Pepper 3}. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pound Rice Soak 12 hours.
  • 1 Pounds carrots 3}
  • 1 Pounds onions 3} Cut into small cubes after
  • 1 Potato 3} blanching.
  • 1 Red Pepper 3}
  • 5 Gallons soup stock } { Boil 3 minutes and add salt
  • 4 Ounces salt } { Pour over vegetables and fill cans.
Directions
  1. 1
    Pound pearl barley Cook 2 hours.
  2. 2
    Pound flour } { Make paste of flour and soup stock.
  3. 3
    NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100&# 194;°C), 90.
  4. 4
    In condensed steam outfit, 90.
  5. 5
    In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 75.
  6. 6
    In steamâÂÂpressure outfit, 5 pounds, 75.
  7. 7
    In pressureâÂÂcooker outfit, 10 to 15 pounds, 45

Nutrition Facts

Amount Per Serving
Calories 672.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 391585.0mg16317%
Total Carbohydrate 114.2g39%
Dietary Fiber 9.9g40%
Sugars 36.2g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, blanching, boil, boiling, cans, carrots, cubes, cut, fill, gallons, hours, international, minutes, onions, ounces, over, pepper, potato, pounds, pour
Read it online: https://www.chefs-mate.com/recipe/steamed-rice-soup-2/