This unique “Steamed Rub” is actually a versatile, sauce-like condiment blending the earthy richness of steamed eggplant with the bright acidity of tomatoes and vinegar. It offers a creamy, smooth texture that works beautifully as a spread for sandwiches, a dip for crusty bread, or a flavorful topping for grilled vegetables. The combination of tomato paste, olive oil, and a hint of sweetness from Splenda creates a balanced flavor profile that is both comforting and sophisticated. Perfect for Mediterranean-inspired meals or as a creative alternative to traditional ketchup or mayonnaise, this recipe is simple to prepare with common pantry staples.
Steamed Rub
Description
This unique "Steamed Rub" is actually a versatile, sauce-like condiment blending the earthy richness of steamed eggplant with the bright acidity of tomatoes and vinegar. It offers a creamy, smooth texture that works beautifully as a spread for sandwiches, a dip for crusty bread, or a flavorful topping for grilled vegetables. The combination of tomato paste, olive oil, and a hint of sweetness from Splenda creates a balanced flavor profile that is both comforting and sophisticated. Perfect for Mediterranean-inspired meals or as a creative alternative to traditional ketchup or mayonnaise, this recipe is simple to prepare with common pantry staples.Ingredients
Directions
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Place the cubed eggplant in a steamer basket over a pot with 1/2 cup of simmering water.
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Cover and steam the eggplant until it is very soft and tender, about 6 to 8 minutes.
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Remove the eggplant from the steamer and let it cool slightly until manageable to handle.
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Transfer the cooled eggplant to a food processor or blender.
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Add the drained diced tomatoes, tomato paste, vinegar, olive oil, Splenda, and dried minced onion to the processor.
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Blend the mixture until completely smooth and creamy.
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Taste the mixture and add salt as needed to enhance the flavor.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 868.0kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 7.1g36%
- Cholesterol 0.0mg0%
- Sodium 502.6mg21%
- Total Carbohydrate 103.6g35%
- Dietary Fiber 7.3g30%
- Sugars 91.9g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a sharper taste, add a small amount of additional red wine vinegar to taste.
Store the rub in an airtight container in the refrigerator. It will keep for about a week.
If you do not have a steamer, you can simmer the eggplant cubes in a small amount of water in a covered saucepan until soft.
