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Steamed Salad

Steamed Salad recipe image
This International salad features Tbsp. lemon zest (for garnish, Fresh tarragon sprigs (for garnish, : PREPARE THE DRESSING., : PREPARE CRABMEAT SALAD. Mix together, : PREPARE ARTICHOKES. Wash artichokes. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 99.6
Dietary: Gluten-free
Description
This International salad features Tbsp. lemon zest (for garnish, Fresh tarragon sprigs (for garnish, : PREPARE THE DRESSING., : PREPARE CRABMEAT SALAD. Mix together, : PREPARE ARTICHOKES. Wash artichokes. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tbsp. lemon zest (for garnish)
  • 8 Fresh tarragon sprigs (for garnish)
  • : PREPARE THE DRESSING.
  • : PREPARE CRABMEAT SALAD. Mix together
  • : PREPARE ARTICHOKES. Wash artichokes
  • Minutes (depending on size) , or until bottoms
Directions
  1. 1
    crabmeat, peas, and red bell peppers with Lemon Tarragon Dressing.
  2. 2
    Combine well, and refrigerate until artichokes are cool enough to stuff.
  3. 3
    thoroughly by holding the stem and swishing and tapping upside down to be sure to clean inside the leaves.
  4. 4
    Cut the long stem off to about 1 in.
  5. 5
    so the artichoke can easily stand in the pan (the stem is edible, so don&# 226;ÂÂt cut too much).
  6. 6
    Cut about 1 in.
  7. 7
    off the top of the artichoke with a serrated knife.
  8. 8
    Put prepared artichoke in a pan fi lled with 2 in.
  9. 9
    of cool water with fresh lemon juice until you are ready to steam.
  10. 10
    Cover pot and steam artichokes for about of the artichoke are tender (test with a fork).
  11. 11
    Check the water level often, as itâÂÂs easy to forget about and let boil dry.
  12. 12
    Drain carefully and rinse with cool water.
  13. 13
    Put artichokes on a clean, dry towel, dry, and cool.
  14. 14
    Using a grapefruit spoon or melon baller, hollow out the middle, including the hairy choke (
  15. 15
    make sure you

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.1g6%
Cholesterol 17.8mg6%
Sodium 160.6mg7%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, boiling, bottoms, crabmeat, depending, dressing, fresh, garnish, international, lemon, minutes, prepare, salad, size, sprigs, steamed, steaming, stuffing, tarragon, tbsp
Read it online: https://www.chefs-mate.com/recipe/steamed-salad-2/