Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Salmon fillets or steaks 1 tablespoon Fermented black beans, , Dry Sherry -coarsely chopped, Salt Cilantro or parsley sprigs, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Salmon With Black Beans
Description
This International main features Salmon fillets or steaks 1 tablespoon Fermented black beans, , Dry Sherry -coarsely chopped, Salt Cilantro or parsley sprigs, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place the fish in a heat-proof dish at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl. Pour this mixture onto the fish and rub generously on both sides. Let stand at least 15 minutes. Spread the scallions and beans evenly on top of the dish. Drizzle with sesame seed oil. Bring the water in the steamer to a vigorous boil. Place the dish on the steamer tray and cover. Steam about 10 minutes, checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking. Serve immediately
-
Grated, peeled fresh ginger 1 ts Sesame seed oil
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 250.1kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 3.5g18%
- Cholesterol 62.4mg21%
- Sodium 1309.1mg55%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, black, boiling, chopped, cilantro, clove, coarsely, dry, fermented, fillets, garnish, international, main, parsley, pureed, salmon, salt, scallions, seafood, sherry
