Steamed Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Steamed Soup recipe image
Steamed Soup recipe image
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Steamed Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2128.0

Description

This International soup features Pounds dried peas { Soak over&# 226;ÂÂnight and cook until soft., Gallons soup stock Add stock and boil. Put through sieve., Ounces sugar } { and add to stock. Cook until thick., Ounces salt } { Can.. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound flour } {
  2. Make paste of flour, sugar and salt NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100ðC), 90.
  3. In condensed steam outfit, 90.
  4. In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 80.
  5. In steamâÂÂpressure outfit, 5 pounds, 70.
  6. In pressureâÂÂcooker outfit, 10 to 15 pounds, 45

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2128.0kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 294047.9mg12252%
Total Carbohydrate 435.9g146%
Dietary Fiber 55.5g223%
Sugars 326.8g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, cook, dried, gallons, international, ounces, overnight, peas, pounds, put, salt, sieve, soak, soft, soup, steamed, steaming, stock, sugar
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