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This International soup features Pounds dried peas { Soak over&# 226;ÂÂnight and cook until soft., Gallons soup stock Add stock and boil. Put through sieve., Ounces sugar } { and add to stock. Cook until thick., Ounces salt } { Can.. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Soup
Description
This International soup features Pounds dried peas { Soak over&# 226;ÂÂnight and cook until soft., Gallons soup stock Add stock and boil. Put through sieve., Ounces sugar } { and add to stock. Cook until thick., Ounces salt } { Can.. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound flour } {
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Make paste of flour, sugar and salt NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100ðC), 90.
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In condensed steam outfit, 90.
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In waterâÂÂseal outfit, 214 degrees Fahrenheit (101ðC), 80.
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In steamâÂÂpressure outfit, 5 pounds, 70.
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In pressureâÂÂcooker outfit, 10 to 15 pounds, 45
Nutrition Facts
- Amount Per Serving
- Calories 2128.0kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 294047.9mg12252%
- Total Carbohydrate 435.9g146%
- Dietary Fiber 55.5g223%
- Sugars 326.8g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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