Steamed Soup

This International soup features Pounds dried peas { Soak over&# 226;ÂÂnight and cook until soft., Gallons soup stock Add stock and boil. Put through sieve., Ounces sugar } { and add to stock. Cook until thick., Ounces salt } { Can.. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2128.0

Dietary: Vegan, Vegetarian

Description

This International soup features Pounds dried peas { Soak over&# 226;ÂÂnight and cook until soft., Gallons soup stock Add stock and boil. Put through sieve., Ounces sugar } { and add to stock. Cook until thick., Ounces salt } { Can.. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Pounds dried peas { Soak overÃ¢ÂÂnight and cook until soft.
5 Gallons soup stock Add stock and boil. Put through sieve.
10 Ounces sugar } { and add to stock. Cook until thick.
3 Ounces salt } { Can.

Directions

1
Pound flour } {
2
Make paste of flour, sugar and salt NUMBER OF MINUTES TO STERILIZE In boiling water or homemade outfit, 212 degrees Fahrenheit (100ÃÂ°C), 90.
3
In condensed steam outfit, 90.
4
In waterÃ¢ÂÂseal outfit, 214 degrees Fahrenheit (101ÃÂ°C), 80.
5
In steamÃ¢ÂÂpressure outfit, 5 pounds, 70.
6
In pressureÃ¢ÂÂcooker outfit, 10 to 15 pounds, 45

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2128.0kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 294047.9mg12252%
Total Carbohydrate 435.9g146%
Dietary Fiber 55.5g223%
Sugars 326.8g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, cook, dried, gallons, international, ounces, overnight, peas, pounds, put, salt, sieve, soak, soft, soup, steamed, steaming, stock, sugar

Read it online: https://www.chefs-mate.com/recipe/steamed-soup/