Name: Steamed Tofu Bread
Yield: 12 servings
Ingredients: 1 C. TOFU MAYONNAISE (74); 3 C. shredded zucchini; C. bread crumbs; 1 Teaspoon. Vege-Sal; 1/2 Teaspoon. garlic powder or; 1/2 Teaspoon. ground bay leaves; 1 Teaspoon. fresh garlic; 1/2 Teaspoon. marjoram; 1 Teaspoon. soy sauce or Bragg Liquid Aminos; 1/2 Teaspoon. kelp (opt.); 1 Teaspoon. onion powder or; 1 Tbsp. dried parsley; 1 Tbsp. finely chopped onion

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Steamed Tofu Bread

Author: chefs-mate Cooking Method: Steaming Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 12 servings Calories: 544.7

Dietary:

V Vegan V Vegetarian

Description

This International bread features C. TOFU MAYONNAISE (74, C. shredded zucchini, C. bread crumbs, Teaspoon. Vege-Sal, Teaspoon. garlic powder or. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

MIX all ingredients together.
SPOON into a preheated nonstick skillet to form patties.
COOK ten minutes on each side.
VARIATION: You may use 1/2 steamed, grated carrots and 1/2 c.
shredded zucchini.
Amount of bread crumbs needed will vary according to moisture in zucchini.
Also, watch closely as these patties brown

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 544.7kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 6.9g35%
Cholesterol 8.4mg3%
Sodium 483.4mg21%
Total Carbohydrate 27.6g10%
Dietary Fiber 4.3g18%
Sugars 4.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, bay, bragg, bread, chopped, crumbs, dried, finely, fresh, garlic, ground, international, kelp, leaves, liquid, marjoram, mayonnaise, onion, opt, parsley

Steamed Tofu Bread

Steamed Tofu Bread

Description

Ingredients

Directions

Nutrition Facts

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