Steamed Tofu Sauce
Description
This International sauce features Ptck over the shellftsh and dtscard any open shells Bnng a wok of water, Thinly slice four cloves of the garlic. Heat the oil over med1um to h1gh heat, N a small skillet and fry the sliced garlic until crisp. about 3 m1nutes. Dra1n. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to a boil over htgh heat. then add the shellftsh and cook unt1l the shells open. about 2 to 3 m1nutes. Dra1n and d1scard any unopened shells. Remove one half of the shell from the mussels, clams. or oysters. and arrange them open-faced in a bamboo steamer. Set as1de and d1scard the 011. and set the fned garlic as1de clams or oysters. together w1th the ch1cken stock powder. sugar, and soy sauce Cover and steam over bo1hng water for 3 m1nutes
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Mince the rema1n1ng cloves of garlic and spnnkle 1t over the mussels or
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Garnish w1th the fned garlic, ch1h, spring on1on, and coriander leaves and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 325.2kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 32.2mg11%
- Sodium 69.5mg3%
- Total Carbohydrate 60.5g21%
- Dietary Fiber 3.7g15%
- Sugars 2.3g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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