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Steamed Tofu Sauce

Steamed Tofu Sauce recipe image
This Vietnamese sauce features Bunch buk choy, halved, steamed, Thread tofu, onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 868.0
Dietary: Vegan, Vegetarian
Description
This Vietnamese sauce features Bunch buk choy, halved, steamed, Thread tofu, onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bunch buk choy, halved, steamed
  • 1 Thread tofu, onion, tomato and
  • 7 Minutes or until caramelised and
  • 3 Spoon rice onto plates. Top with
Directions
  1. 1
    capsicum onto skewers. Place soy sauce and mirin in a small saucepan over moderate heat. Cook and stir for 1 minute or until heated. Reduce heat; simmer for 1 minute or until moderate heat. Cook and turn skewers, basting with half the marinade for vegetables are tender. skewers. Sprinkle with extra onion. Drizzle with remaining marinade. Serve with steamed Asian greens
  2. 2
    Heat a large frying pan over

Nutrition Facts

Amount Per Serving
Calories 868.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.7g14%
Cholesterol 10.5mg4%
Sodium 255.2mg11%
Total Carbohydrate 199.1g67%
Dietary Fiber 5.5g22%
Sugars 131.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buk, bunch, caramelised, choy, halved, minutes, onion, onto, plates, rice, sauce, simmering, spoon, steamed, steaming, thread, title, tofu, tomato, top
Read it online: https://www.chefs-mate.com/recipe/steamed-tofu-sauce-4/