Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese sauce features Bunch buk choy, halved, steamed, Thread tofu, onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Steamed Tofu Sauce
Description
This Vietnamese sauce features Bunch buk choy, halved, steamed, Thread tofu, onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
capsicum onto skewers. Place soy sauce and mirin in a small saucepan over moderate heat. Cook and stir for 1 minute or until heated. Reduce heat; simmer for 1 minute or until moderate heat. Cook and turn skewers, basting with half the marinade for vegetables are tender. skewers. Sprinkle with extra onion. Drizzle with remaining marinade. Serve with steamed Asian greens
-
Heat a large frying pan over
Nutrition Facts
- Amount Per Serving
- Calories 868.0kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.7g14%
- Cholesterol 10.5mg4%
- Sodium 255.2mg11%
- Total Carbohydrate 199.1g67%
- Dietary Fiber 5.5g22%
- Sugars 131.7g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
buk, bunch, caramelised, choy, halved, minutes, onion, onto, plates, rice, sauce, simmering, spoon, steamed, steaming, thread, title, tofu, tomato, top
