Steamed American Indian Pudding
Description
This Indian dessert features Beef suet. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Small piece stick cinnamon Grated rind of one lemon 1 pt Indian meal 1 pt Milk 3 Eggs 1/4 pt Molasses
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Chop suet very fine and
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mix with Indian meal.
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Put cinnamon in the milk; scald in a farina boiler.
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Strain while mixture is hot and gradually stir in Indian meal and suet.
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Add molasses, cover mixture, and let stand overnight.
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In the morning,
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beat the eggs until light;
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stir them into the pudding; then turn into a greased mold or well - floured pudding bag, leaving plenty of room for it to swell.
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If mixture is in a mold,
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cover it; if in a bag, secure it well at the tying
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place lest the water get in.
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Put covered mixture into a pot of boiling water and boil continuously for five hours.
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Replenish the water as it evaporates with boiling water.
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When ready to
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serve ,
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remove the pudding carefully from the mold or bag, and
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serve immediately with wine sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70.9kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.7g9%
- Cholesterol 22.1mg8%
- Sodium 20.4mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, dessert, indian, pudding, steamed, suet, title, homemade
