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This Italian side-dish features Zucchini, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Zucchini & Cheese
Description
This Italian side-dish features Zucchini, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced crosswise Garlic salt to taste Fresh ground black Pepper to taste 1 c Grated mozzarella cheese 1/4 c Grated Parmesan cheese Steam the zucchini slices until just tender and not falling apart.
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Warm a large serving platter.
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Assemble the zucchini in layers on the platter in the following manner: One
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layer zucchini,
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sprinkle with a little garlic salt and fresh ground black pepper,
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sprinkle with a little Parmesan cheese and lightly
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cover with the mozzarella.
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Continue in layers until all is used and end with cheese.
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By the time this gets to the table the mozzarella cheese will have melted just enough.
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Walt MM
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, cheese, italian, side-dish, steamed, steaming, title, vegan, vegetables, zucchini
