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Steel-Cut Oat Bread

Steel-Cut Oat Bread recipe image
This International bread features Steel-cut oats, Boiling water, Unsulphured molasses, Egg, Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1067.9
Dietary: Vegetarian
Description
This International bread features Steel-cut oats, Boiling water, Unsulphured molasses, Egg, Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Steel-cut oats
  • 1 1/2 cup Boiling water
  • 2 tablespoon Unsulphured molasses
  • 1 ea Egg
  • 2 cup Unbleached all-purpose flour
  • 1 cup Rye flour
  • 1/2 cup Cornmeal
  • 2 tablespoon Nonfat dry milk
  • 1/2 teaspoon To 1 teaspoon. salt - to taste
  • 1 1/2 teaspoon Active dry yeast
Directions
  1. 1
    , ISBN #0-316-51388-1.
  2. 2
    MM format by Ursula R.
  3. 3
    Taylor.
  4. 4
    Measure the oats into baking pan of breadmaker and pour boiling water over them.
  5. 5
    Let stand until they are no more than warm to the touch before adding other indredients - unless your machine has a separate dispenser for the yeast, as otherwise the hot liquid will kill the leavening.
  6. 6
    Spoon molasses into the mush, break in the egg, and
  7. 7
    add the all-purpose and rye flours, the cornmeal, dry milk, salt, and following the instructions given for your particular machine, the yeast.
  8. 8
    Bake on full cycle.
  9. 9
    Be sure you give yourself an extra 15 minutes or so for this bread - to
  10. 10
    allow for the
  11. 11
    cool down period of the boiling water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1067.9kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.2g12%
Cholesterol 93.4mg32%
Sodium 2493.9mg104%
Total Carbohydrate 207.7g70%
Dietary Fiber 13.5g54%
Sugars 8.7g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, boiling, bread, cornmeal, dry, egg, flour, international, milk, molasses, nonfat, oat, oats, rye, salt, steelcut, taste, teaspoon
Read it online: https://www.chefs-mate.com/recipe/steel-cut-oat-bread/