Steel-Cut Oat Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Steel-cut oats, Boiling water, Unsulphured molasses, Egg, Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Steel-Cut Oat Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1067.9

Description

This International bread features Steel-cut oats, Boiling water, Unsulphured molasses, Egg, Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. , ISBN #0-316-51388-1.
  2. MM format by Ursula R.
  3. Taylor.
  4. Measure the oats into baking pan of breadmaker and pour boiling water over them.
  5. Let stand until they are no more than warm to the touch before adding other indredients - unless your machine has a separate dispenser for the yeast, as otherwise the hot liquid will kill the leavening.
  6. Spoon molasses into the mush, break in the egg, and
  7. add the all-purpose and rye flours, the cornmeal, dry milk, salt, and following the instructions given for your particular machine, the yeast.
  8. Bake on full cycle.
  9. Be sure you give yourself an extra 15 minutes or so for this bread - to
  10. allow for the
  11. cool down period of the boiling water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1067.9kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.2g12%
Cholesterol 93.4mg32%
Sodium 2493.9mg104%
Total Carbohydrate 207.7g70%
Dietary Fiber 13.5g54%
Sugars 8.7g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, boiling, bread, cornmeal, dry, egg, flour, international, milk, molasses, nonfat, oat, oats, rye, salt, steelcut, taste, teaspoon
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