Steel-Cut Oat Breakfast

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Steel-Cut Oat Breakfast (Teri's Variation recipe image
Steel-Cut Oat Breakfast (Teri's Variation recipe image
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Steel-Cut Oat Breakfast

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 258.1

Description

This International breakfast features Water, Steel Cup Oats, Blackstrap Mollasses, Dried currants, Crushed pineapple. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil water, oats, mollasses, currants, sugar.
  2. Turn down flame.
  3. Add remaining ingredients.
  4. Stir occasionally.
  5. Remove when all liquid has been absorbed - around 15-20 minutes.
  6. Serve hot.
  7. For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat

Nutrition Facts

Servings 2

Amount Per Serving
Calories 258.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 44.6g15%
Dietary Fiber 6.8g28%
Sugars 4.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackstrap, breakfast, brown, cinammon, crushed, cup, currants, dried, international, mollasses, nutmeg, oat, oats, pineapple, steel, steelcut, sugar, teris, title, variation
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