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This American sauce features Soft tofu, Spoon of ground nutmeg, Spoon of salt; (or less, Some water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stedda” Ricotta
Description
This American sauce features Soft tofu, Spoon of ground nutmeg, Spoon of salt; (or less, Some water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I use this very simple recipe from the The American vegetarian cookbook: ricotta in this way or you can
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mix it through your (home made) tomato sauce.
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Blend 3/4 of the tofu with the nutmeg and salt.
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Add some water to smooth.
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Mash the rest of the tofu through with a fork
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2437.6mg102%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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