This Steamy Smoked Oyster Dip is a sophisticated appetizer that balances the briny, smoky depth of canned oysters with a rich, creamy base. The addition of prepared horseradish provides a gentle kick, while chopped onions add a fresh aromatic crunch. Topped with butter-toasted sliced almonds, this dip offers a delightful contrast between the smooth, warm interior and the crisp, nutty topping. It is perfect for holiday gatherings, poker nights, or as an elegant starter for seafood lovers. Serve it hot and bubbling straight from the oven for the best texture and flavor.
Steamy Smoked Oyster Dip
Description
This Steamy Smoked Oyster Dip is a sophisticated appetizer that balances the briny, smoky depth of canned oysters with a rich, creamy base. The addition of prepared horseradish provides a gentle kick, while chopped onions add a fresh aromatic crunch. Topped with butter-toasted sliced almonds, this dip offers a delightful contrast between the smooth, warm interior and the crisp, nutty topping. It is perfect for holiday gatherings, poker nights, or as an elegant starter for seafood lovers. Serve it hot and bubbling straight from the oven for the best texture and flavor.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Rinse and drain the smoked oysters, then mash them roughly with a fork in a small bowl.
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Melt the butter in a small frying pan over medium heat.
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Add the sliced almonds to the melted butter and toast, stirring frequently, until golden brown on all sides.
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Remove the toasted almonds from the pan and set aside on a paper towel.
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In a mixing bowl, beat the softened cream cheese until smooth.
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Blend in the milk until the mixture is creamy and uniform.
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Stir in the black pepper, prepared horseradish, and chopped white onion until well combined.
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Gently fold the mashed smoked oysters into the cream cheese mixture.
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Pour the dip mixture into a small casserole dish or baking dish.
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Sprinkle the browned almonds evenly over the top of the dip.
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Bake in the preheated oven for 20 to 30 minutes, or until the dip is hot and bubbly.
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Serve hot, optionally transferring to a chafing dish to keep warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 588.8kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 15.4g77%
- Cholesterol 148.5mg50%
- Sodium 620.1mg26%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 10.2g41%
- Sugars 4.1g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Suggested Dippers: Potato Chips, Tortilla Chips, Cheese Crackers, Bell Peppers, Fennel, Zucchini
Yield: Makes about 2 1/4 cups of dip.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Ingredient Note: Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.
