Steel-Cut Oat Breakfast

This International breakfast features Water, Steel Cup Oats, Blackstrap Mollasses, Dried currants, Crushed pineapple. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 258.1

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Water, Steel Cup Oats, Blackstrap Mollasses, Dried currants, Crushed pineapple. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
1 cup Steel Cup Oats
1 teaspoon Blackstrap Mollasses
1/2 cup Dried currants
1/4 cup Crushed pineapple
1 teaspoon Cinammon
1 teaspoon Nutmeg
2 teaspoon Brown sugar

Directions

1
Boil water, oats, mollasses, currants, sugar.
2
Turn down flame.
3
Add remaining ingredients.
4
Stir occasionally.
5
Remove when all liquid has been absorbed - around 15-20 minutes.
6
Serve hot.
7
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat

Nutrition Facts

Servings 2

Amount Per Serving
Calories 258.1kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 44.6g15%
Dietary Fiber 6.8g28%
Sugars 4.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackstrap, breakfast, brown, cinammon, crushed, cup, currants, dried, international, mollasses, nutmeg, oat, oats, pineapple, steel, steelcut, sugar, teris, title, variation

Read it online: https://www.chefs-mate.com/recipe/steel-cut-oat-breakfast-teris-variation/