Stephanie’S Chilly Day Chili

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Stephanie's Chilly Day Chili recipe image
Stephanie's Chilly Day Chili recipe image
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Stephanie’S Chilly Day Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 676.8

Description

This American main features Onions, chopped 1 can 15 oz tomato sauce, Green pepper, chopped 1/2 c Ketchup, Vegetable oil 2 tablespoon Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute the onions and peppers in oil.
  2. Add ground beef.
  3. Cook until lightly browned, stirring occasionally.
  4. Drain fat and set aside.
  5. Partially drain kidney beans.
  6. Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture.
  7. Simmer, uncovered, for 30 minutes.
  8. Stir in kidney beans, and simmer 15 minutes longer.
  9. Serve with hot cornbread and honey butter.
  10. by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098

Nutrition Facts

Servings 8

Amount Per Serving
Calories 676.8kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 14.7g74%
Cholesterol 177.1mg60%
Sodium 171.4mg8%
Total Carbohydrate 9.7g4%
Dietary Fiber 2.5g10%
Sugars 5.3g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 155, american, beans, beef, chili, chilly, chopped, day, green, ground, ketchup, kidney, main, oil, onions, pepper, powder, sauce, sautéing, simmering
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