Stephanie’s Cinnamon Rolls (Cinnabons)
Description
These homemade cinnamon rolls are a comforting treat that rivals any bakery version. Made with a soft, yeasted dough enriched with milk and eggs, they offer a tender crumb and irresistible aroma. The filling combines melted butter, brown sugar, and cinnamon for that classic sweet-spicy flavor profile. Topped with a luscious, creamy cream cheese frosting, these rolls are perfect for weekend brunches, holiday mornings, or as a special dessert. While they require some time to rise, the effort is rewarded with fresh, warm rolls that melt in your mouth. They are also make-ahead friendly, allowing you to prepare the dough the night before for easy morning baking.Ingredients
Directions
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In a small bowl, combine warm water, yeast, and sugar. Stir until dissolved and set aside to activate.
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In a large bowl, prepare the vanilla pudding mix with milk according to package directions.
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Add melted margarine, beaten eggs, and salt to the pudding mixture. Mix well.
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Stir in the yeast mixture and blend together.
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Gradually add flour to the wet ingredients and knead until the dough is smooth and elastic.
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Place the dough in a large greased bowl, cover, and let rise until doubled in size.
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Punch down the dough and let it rise again until puffy.
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Roll out the dough on a lightly floured surface to a rectangle approximately 34 x 21 inches.
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Spread 1 cup of melted margarine evenly over the entire surface of the dough.
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In a small bowl, mix 2 cups brown sugar and 6 tablespoons cinnamon. Sprinkle this mixture evenly over the buttered dough.
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Roll up the dough tightly from the long end.
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Using a piece of thread or dental floss, cut the roll into individual pieces by placing the string under the roll at 2-inch intervals, crossing it over the top, and pulling tight to slice cleanly.
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Place the rolls on a greased baking pan, spacing them 2 inches apart. Lightly press down on each roll to help it hold together.
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Cover the pan and let the rolls rise until doubled in size again.
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Bake at 350 degrees Fahrenheit (177&# 194;°C) for 15 to 20 minutes, or until golden brown. Do not overbake.
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While the rolls bake, prepare the frosting by combining softened cream cheese, softened margarine, vanilla, powdered sugar, and enough milk to reach a spreadable consistency. Mix until smooth.
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Spread the frosting generously over the warm rolls immediately after removing them from the oven.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 159.4kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 264.8mg12%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 3.0g12%
- Sugars 0.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: You can prepare the dough the night before. After the first rise, punch down the dough, cover it, and refrigerate overnight. In the morning, let it come to room temperature, complete the second rise, roll, fill, and bake as directed.
Storage: These rolls freeze well. Freeze baked and frosted rolls in an airtight container. To serve, thaw and warm gently in the microwave.
Cutting Tip: Using dental floss or thread to cut the rolls prevents them from squishing and ensures clean edges.
Ingredient Note: The original recipe lists "instant" pudding mix in the ingredients but implies vanilla pudding in the directions. Ensure you use instant vanilla pudding mix for the dough preparation.
Dietary Note: While tagged as Vegan, this recipe contains eggs and dairy (milk, cream cheese, margarine/butter). Please verify ingredients if strict dietary restrictions apply.
