Steve Zinski’S Slaw

Servings: 1 Difficulty: Intermediate
International-style fresh and vibrant salad that brings home-style flavor to your table
Steve Zinski's Slaw recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International salad features Cabbage, Carrot, Mayonnaise (Hellman’s, Sugar — heaping, White vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Steve Zinski's Slaw recipe image
0 Add to Favorites

Steve Zinski’S Slaw

Difficulty: Intermediate
Servings: 1 Calories: 724.0

Description

This International salad features Cabbage, Carrot, Mayonnaise (Hellman's, Sugar -- heaping, White vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix mayo, sugar, vinegar, and celery seed in a bowl.
  2. Set aside.
  3. Chop the cabbage into -small- pieces (I use the coarse cheese shredder attachment on my Kitchenaid mixer).
  4. Grate (or finely shred) the carrot and mix with the cabbage.
  5. Add the mayo mixture and mix well with a large spoon.
  6. Cover and refrigerate for 4 or more hours.
  7. Enjoy!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 724.0kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 9.9g50%
Cholesterol 12.6mg5%
Sodium 413.8mg18%
Total Carbohydrate 27.5g10%
Dietary Fiber 4.9g20%
Sugars 21.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, carrot, celery, heaping, hellmans, international, mayonnaise, salad, seed, slaw, steve, sugar, title, vegan, vinegar, white, zinskis
Recipe Card powered by WP Delicious

Leave a Comment