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Stewed Beans

Stewed Beans recipe image
This International side-dish features Dried beans, Preferably cranberry or kidney beans, Celery, With leaves attached, Fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 978.9
Dietary: Gluten-free
Description
This International side-dish features Dried beans, Preferably cranberry or kidney beans, Celery, With leaves attached, Fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Dried beans
  • Preferably cranberry or kidney beans
  • 1/2 stalk Celery
  • With leaves attached
  • 2 sprigs Fresh parsley
  • 2 sprigs Fresh thyme
  • 1 bay Leaf
  • 5 cups Reduced-sodium chicken broth -- defatted
  • Large
  • Carrot
  • Peeled and halved
  • Onion
  • Peeled and quartered
  • Leek
  • White part only
  • Halved and rinsed
  • 1 tablespoons Finely chopped fresh sage
  • 1 teaspoons Extra-virgin olive oil
  • Salt & freshly ground pepper -- to taste
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add dried beans, --preferably cranberry or kidney beans, 1 carrot and cook until tender.
  4. 4
    Season with salt & freshly ground pepper -- to taste.
  5. 5
    Serve hot or at room temperature.
  6. 6
    peeled fresh tomatoes -- seeded and chopped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 978.9kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 10.6g53%
Cholesterol 267.0mg89%
Sodium 302.2mg13%
Total Carbohydrate 59.4g20%
Dietary Fiber 20.9g84%
Sugars 11.5g
Protein 91.1g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: attached, beans, blending, boiling, broth, carrot, celery, chicken, chopped, cranberry, defatted, dried, extravirgin, finely, fresh, freshly, ground, halved, international, kidney
Read it online: https://www.chefs-mate.com/recipe/stewed-beans/