Stewed Beans
Description
This International side-dish features Dried beans, Preferably cranberry or kidney beans, Celery, With leaves attached, Fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add dried beans, --preferably cranberry or kidney beans, 1 carrot and cook until tender.
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Season with salt & freshly ground pepper -- to taste.
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Serve hot or at room temperature.
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peeled fresh tomatoes -- seeded and chopped
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 978.9kcal
- % Daily Value *
- Total Fat 41.2g64%
- Saturated Fat 10.6g53%
- Cholesterol 267.0mg89%
- Sodium 302.2mg13%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 20.9g84%
- Sugars 11.5g
- Protein 91.1g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
attached, beans, blending, boiling, broth, carrot, celery, chicken, chopped, cranberry, defatted, dried, extravirgin, finely, fresh, freshly, ground, halved, international, kidney
