Stewed Black-Eyed Peas With Ham Hock

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Stewed Black-Eyed Peas With Ham Hock recipe image
Stewed Black-Eyed Peas With Ham Hock recipe image
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Stewed Black-Eyed Peas With Ham Hock

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 330.5

Description

This Mediterranean main features Olive oil, Tasso, small diced, Chopped onions, Minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onions, Minced garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.5kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.3g12%
Cholesterol 24.0mg8%
Sodium 665.2mg28%
Total Carbohydrate 46.1g16%
Dietary Fiber 14.2g57%
Sugars 3.1g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blackeyed, boiling, chopped, diced, garlic, ham, hock, hocks, leaves, main, mediterranean, minced, oil, olive, onions, ounces, peas, pork, simmering
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