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Stewed Black-Eyed Peas With Ham Hock

Stewed Black-Eyed Peas With Ham Hock recipe image
This Mediterranean main features Olive oil, Tasso, small diced, Chopped onions, Minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 330.5
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Olive oil, Tasso, small diced, Chopped onions, Minced garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 4 ounce Tasso, small diced
  • 1 cup Chopped onions
  • 2 tablespoon Minced garlic
  • 2 Bay Leaves
  • 2 Ham Hocks, about 6 ounces
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chopped onions, Minced garlic and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.5kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.3g12%
Cholesterol 24.0mg8%
Sodium 665.2mg28%
Total Carbohydrate 46.1g16%
Dietary Fiber 14.2g57%
Sugars 3.1g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blackeyed, boiling, chopped, diced, garlic, ham, hock, hocks, leaves, main, mediterranean, minced, oil, olive, onions, ounces, peas, pork, simmering
Read it online: https://www.chefs-mate.com/recipe/stewed-black-eyed-peas-with-ham-hock/